Melbourne Cup Luncheon

Tuesday 1st November from midday

Cost – $95

Table of 10 – $900
Online tickets click here

 

Alternate serve Menu of;

Entrée

Char grilled Lamb tenderloin w/ Peach, Mint & Fetta Salad + Orange infused Cous Cous

Or
King Prawn & Avocado Salad w/ Mango dressing

 

Main

Hunter Valley Beef & Mushroom Duxel w/ Red Wine caramel, juniper berry jus served on a bed of crushed potato + chives & sour cream

Or

Blue Eyed Cod w/ Macadamia Nut & Herb Crust & Confit Eschallot on smashed Pea & mint.

 

Dessert Platters

  • Saffron & Coconut Crème Brule w/dried raspberries & Pistachio Biscotto
  • Banana & White Chocolate Eaton Mess
  • Assorted Bambino Gelato Cones

 

Includes  3hr Premium beverage package from midday.

Sparkling by Peterson House

Table Wine by De Iuliis Wine

Beer by Stone & Wood

 

Live entertainment following the cup by Anyerin Drury

Sweeps available

Prizes for best dressed Guy & Girl