Beer Description

Mild Ale

Regency Park SA

Mild Ale is brewed with a selection of barley and wheat malt, and with no added sugar. This traditional brewing approach provides the smooth malt character which is balanced by a triple hopping with Pride of Ringwood and Saaz hops. The brew is fermented similarly to its stablemates: Pale and Sparkling Ale, with the customary secondary fermentation in the bottle.