Beer Description

Little Brewing Co.

Mad Abbot Tripel


Produced in the style of the Trappist monasteries of Belgium. These ales are bottle conditioned resulting in yeast sediment in the bottle, and undergo careful cellaring before release. They are made with finesse in true Belgian style with alcohol content well hidden beneath the complex flavour. The Mad Abbot Tripel is a fruity, pale, very strong ale. Complex fruity esters, white stone and tropical fruit, and malty flavours. Sweet malt and citrus like characters with a bitterness and alcohol kick to balance in the lengthy finish. Mouthfeel is light/medium.